800g tomatoes of your choice (I used cherry and red and yellow baby plum.)

Fresh Garlic

Good salt (pink if you have it – Not table salt)

Basil

Olive oil

 

Prep time: 10 mins

Chill time: 30 mins

Total time: 40 mins

Serves: 4 people

 

1. Slice a variety of small, ripe tomatoes (approx. 800g).

2. Finely grate ½ clove fresh raw garlic

3. Add a generous amount of salt

4. Tear/chop basil leaves to taste

5. Pour in olive oil so that all tomatoes are covered and shiny

6. Refrigerate for min 30 mins