4 Salmon fillets

40g Grated Parmesan

1tbsp Lemon zest

50g Bread crumbs

2 tbsp fresh parsley

1 tsp olive oil

Salt and pepper

 

Prep time: 10 mins

cook time: 15mins

Total: 25 mins

Serves: 4

 

 

1. Preheat oven to 200/350F

2. Add ingredients for crust (parmesan, breadcrumbs, parsley, olive oil and lemon zest) into food processor/chopper

3. Butter baking tray, season salmon fillets with salt and pepper, lay fillets skin side down, cover fillets with crumb mixture.

 

 

 

 

 

 

 

 

 

4. Bake for 10-15mins

5. Enjoy with a salad or serve with Pesto and Philadelphia tagliatelle.