1 fresh mango (the harder the better)

1/2 Red onion

1 Cucumber

2 Baby gem lettuces

 

Dressing

Thumb size fresh Ginger

1 Clove of garlic

Black peppercorns

1tsp Capers

1 lime

2 tbsp Olive oil

1 tbsp Balsamic

1 tbsp Clear honey

 

Prep time: less than 10 mins

 

 

1. Cut stalk of baby gem lettuce, peel away leaves and add to bowl

2. Cut cucumber in half length ways, scrape out seeds with a teaspoon, use peeler to slice cucumber into ribbons. Evenly distribute into bowl

3. Slice either side of mango avoiding the stone, chop mango into thin slices, cut red onion in half then take each half and  thinly slice into semi circles.

4. For dressing; add olive oil, balsamic, peppercorns, fresh ginger chopped into thin straw pieces.

5. Squeeze lime juice into mixture and add honey, shake well, dress and toss salad. (Dressing can be stored and used again at anytime)