For filling:

2 cooking apples

2 pears

1tbsp brown sugar

Vanilla pod

2 tbsp Honey

75ml Cinnamon whiskey

1/2 sprig Rosemary (leaves only)

 

For crumble topping

1 tsp Allspice

100g cold butter chopped into cubes

125g Caster sugar

150g Plain flour

100g ground Almonds

 

Prep time: 15 mins

Cook time 30 mins

Total time 45 mins

Serves: 6

 

1. Preheat Oven to 180c/375F

2. Peel, core and pears and apples. Chop pears and apples into large chunks.

3. Add apple, pour honey and Cinammon whiskey into baking dish bake for 4 minutes then add pear, vanilla seeds and Rosemary leaves, stir and bake for a further 3 minutes and then add to greased baking dish.

4. For crumble

5. Mix together butter, flour, all spice, sugar and ground almonds, work crumble through fingers by lightly pinching the mix. Spoon the crumble over the fruit mix evenly.

6. Sprinkle with a tbsp of caster sugar and place in oven for 30 minutes until golden

7. Serve with custard, ice cream or cream fraiche.